Cherry Delight - cooking recipe

Ingredients

1 (8 oz.) cream cheese (room temperature)
1 c. sour cream
1 (8 oz.) Cool Whip
1 can Thank You fruit pie filling
angel food cake
nuts (optional)

Preparation

Cube angel food cake, enough to not quite fill the whole 9 x 13 pan. Set aside. Beat cream cheese, sour cream and Cool Whip until blended. Fold in cubed angel food cake. Spread evenly into the 9 x 13 pan. Add fruit filling on top. Top with nuts if desired. Refrigerate.