Chicken And Rice Casserole - cooking recipe

Ingredients

1/2 stick butter
1/2 c. celery
1/2 c. green pepper
1/2 c. onion
1 c. Minute rice
1 can mushroom soup
1 boiled chicken

Preparation

Saute butter, celery, green pepper and onion.
Put in casserole dish.
Pull meat from the bone.
Dice and place in casserole dish.
Then add rice and mushroom soup.
Mix altogether. Bake at 350\u00b0 for 35 minutes.