Crock-Pot Chicken - cooking recipe

Ingredients

1 c. sour cream
1/4 c. flour
1 can cream of mushroom soup
1 can mushrooms
4 boneless chicken breasts (8 pieces)

Preparation

Place chicken breasts in crock-pot.
Mix sour cream and flour. Add soup and mushrooms.
Pour over chicken breasts.
Cook for 6 hours on low heat.
Sprinkle with paprika, if desired.