Beef Stroganoff - cooking recipe

Ingredients

1 lb. beef tenderloin steak or sirloin steak
2 Tbsp. all-purpose flour
1 (8 oz.) carton sour cream
2 tsp. instant beef bouillon granules
2 Tbsp. margarine or butter
1 1/2 c. fresh mushrooms
1/2 c. chopped onion
1 clove garlic, minced
2 c. hot, cooked noodles

Preparation

Thinly slice steak across grain into bite size strips. Combine flour and sour cream.
Stir in bouillon granules, 1/2 cup water and 1/4 teaspoon pepper.
Set aside.