Italian Spaghetti Sauce - cooking recipe

Ingredients

1/2 c. chopped onion
2 Tbsp. oil
1 lb. ground beef
2 cloves garlic
2 cans tomatoes
2 (8 oz.) cans tomato sauce
1 (3 oz.) can mushrooms
1/4 c. chopped parsley
1 1/2 tsp. oregano
1 tsp. salt
1/4 tsp. thyme
1 bay leaf
1 c. water

Preparation

In large skillet, cook onion in hot oil.
Add meat and garlic; brown lightly.
Add remaining ingredients.
Simmer, uncovered, 2 to 2 1/2 hours.
Remove bay leaf and serve over hot spaghetti.