Alabama Biscuits - cooking recipe

Ingredients

1 pkg. yeast
1 c. warm water
1/4 c. oil
1/2 c. dry milk
2 tsp. sugar
2 tsp. baking powder
1 tsp. salt
flour to make stiff dough

Preparation

Dissolve yeast in warm water.
Add other ingredients; mix well.
Knead and roll out (about 1/2-inch thick) on floured board. Cut biscuits, butter tops and place one on top of the other.
Let rise 30 minutes and bake at 450\u00b0 for about 12 minutes.