Chicken Yum Yum - cooking recipe

Ingredients

1 cut up fryer
1 stick margarine
2 1/2 c. uncooked rice
1 1/4 c. water
1 envelope Lipton onion soup mix
1/2 tsp. salt
black pepper to taste

Preparation

Melt margarine in medium-size roaster.
Season chicken with salt and pepper to taste (black or red pepper).
Add to cut up fryer.
Place in margarine.
Add the soup mix.
Stir around.
Add 2 1/4 cups water.
Wash rice and add to mixture.
Cover with lid and bake at 350\u00b0 for 1 1/2 hours.