Chocolate Brownies - cooking recipe

Ingredients

1 stick softened butter
1 c. sugar
4 eggs
1 (16 oz.) can Hershey's chocolate syrup
1 c. flour
pinch of salt
1/2 tsp. baking powder
1 tsp. vanilla
1 c. nuts (optional)

Preparation

Cream together the butter and sugar. Add and mix the eggs and chocolate syrup. Combine in a bowl the flour, salt and baking powder. Gradually add to the chocolate mixture. Add the vanilla and nuts. Pour brownies into a 9 x 13 pan. Bake at 350\u00b0 for 40 minutes.