Smooth 'N Creamy Frosting - cooking recipe

Ingredients

1 (4 oz.) Jell-O brand instant pudding and pie filling (any flavor)
1/4 c. confectioners sugar
1 c. cold milk
1 (8 oz.) container Cool Whip, thawed

Preparation

Combine pudding mix, sugar and milk in a small bowl; beat slowly with a rotary beater or at lowest speed of an electric mixer until well blended, about 1 minute.
Fold in whipped topping and spread on cake at once.
Makes about 4 cups, enough for 2 (9-inch) layers.
Store frosted cake in refrigerator.