Chicken Pot Pie - cooking recipe

Ingredients

1 pt. frozen peas
1 pt. carrots, chopped
2 to 3 c. cooked chicken
1/2 c. butter
2 c. milk and cream, mixed (1 c. of each)
pie crust
1 large onion, chopped
2 large stalks celery, chopped
1/2 c. flour
2 c. chicken broth
1 Tbsp. lemon juice

Preparation

Cook peas and onions together; set aside.
Cook carrots and celery together; set aside.
Cut up chicken; set aside.
In large pot, melt butter.
Add heaping 1/2 cup flour and blend well.
Add milk and cream and 2 cups chicken broth slowly.
Cook until sauce is creamy.
Add mixture to vegetables, chicken and lemon juice. Mix well and season to taste.
Pour into pastry lined 3-quart casserole.
Top with crust.
Slit top and bake at 350\u00b0 to 400\u00b0 or until browned.