Potato Salad - cooking recipe

Ingredients

1/2 c. milk
1/3 c. sugar
1/4 c. vinegar
1 egg
4 Tbsp. butter
1 Tbsp. cornstarch
3/4 tsp. salt
3/4 tsp. celery seed
1/4 tsp. dry mustard
1/4 c. chopped onion
1/4 c. salad dressing
7 medium potatoes, cooked
3 hard-boiled eggs

Preparation

Combine milk, sugar, vinegar, egg, butter, cornstarch, salt, celery seed and mustard.
Cook and stir over low heat until thickened.
Remove from heat and add onions and salad dressing. Peel and chop potatoes and hard-boiled eggs.
Fold in dressing. Sprinkle with paprika.