Zucchini Apple Butter - cooking recipe

Ingredients

4 Cup Peeled Zucchini Cut into Chunks
2 Cups Sugar
1/4 Cup Vinegar - Apple Cider
1 tsp. Cinnamon
1 tsp. Allspice
1 tsp. Lemon Juice
1 1/2 Cup Red Hot Candies

Preparation

Cook Zucchini in small amount of water.
When soft, put through a blender.
Add sugar, vinegar, spices, and lemon juice to zucchini.
Put in a heavy saucepan and bring to boil on low heat until thicken.
Add Hot Candies until melted.
continue cooking until thickened, stirring constantly.
Put into hot jar and seal.