Chocolate Biscuit Bread Pudding - cooking recipe

Ingredients

2 c. half and half
1/2 c. butter
3 large eggs
1 c. sugar
1/4 c. cocoa
10 basic buttermilk biscuits
whipped cream

Preparation

Combine half and half and butter in a heavy saucepan; cook over medium heat until butter melts.
Cool.
Combine eggs, sugar and cocoa; beat at medium speed of an electric mixer 1 minute. Gradually stir in half and half mixture; set aside.
Crumble biscuits into a lightly greased 2-quart shallow baking dish.
Add egg mixture.
Bake at 350\u00b0 for 45 minutes or until a knife inserted in center comes out clean, covering with aluminum foil after 35 minutes to prevent overbrowning.
Serve with whipped cream.