Cheese Log - cooking recipe

Ingredients

1 can condensed bean bacon soup
4 c. shredded (No. 1) Cheddar cheese
1/2 c. finely chopped onion
1 Tbsp. Worcestershire
1 small clove garlic, minced
1/4 tsp. hot pepper sauce
1 c. nuts

Preparation

Mix ingredients.
Chill on wax paper.
Shape mixture into log 8 x 1 1/2-inch.
Roll in chopped nuts.
Refrigerate.