Tropic Sun Spareribs - cooking recipe

Ingredients

3 to 4 lb. spareribs or country-style ribs
3 large cloves garlic, pressed
1 large onion, sliced
1 (20 oz.) can crushed pineapple, undrained
1 (12 oz.) bottle chili sauce
1/2 c. brown sugar, packed
1 tsp. ground ginger
1/2 tsp. dry mustard

Preparation

Rub ribs with garlic. Sprinkle with salt and pepper.
Arrange onion in large baking pan. Place ribs on top.
Add 1/4 cup water to pan.
Cover with foil.
Bake in a 350\u00b0 oven for 1/2 hour. Combine remaining ingredients.
Spoon over ribs. Bake, uncovered 1 hour longer.
Serves 4.