Spinach Salad With Poppy Seed Dressing - cooking recipe

Ingredients

3/4 c. sugar
1/3 c. white vinegar
1 c. vegetable oil
1 tsp. dry mustard
1 tsp. finely chopped scallions
2 Tbsp. poppy seed
1 lb. fresh spinach, stems removed and cut into bite size pieces
1/2 lb. mushrooms

Preparation

Combine first six ingredients in tight-fitting jar.
Shake to blend.
Refrigerate.
Makes 1 1/2 cups dressing.