Fluffy Cranberry Cheese Pie - cooking recipe

Ingredients

1 pkg. (3 oz.) raspberry gelatin
1/3 c. sugar
1 1/4 c. cranberry juice
8 oz. jellied cranberry sauce

Preparation

In a mixing bowl, combine gelatin and sugar; set aside.
In a saucepan, bring cranberry juice to a boil.
Remove from the heat and pour onto gelatin mixture, stirring to dissolve.
Stir in the cranberry sauce.
Chill until slightly thickened.