Ingredients
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1 pkg. (2 layer size) yellow cake mix
1 pkg. (4 serving size) Jell-O brand vanilla flavor instant pudding and pie filling
1 1/3 c. water
1 c. chopped walnuts or pecans
2 c. Baker's Angel Flake coconut
1/4 c. oil
4 eggs
Preparation
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Blend cake mix, pudding mix, water, eggs and oil in large mixer bowl.
Beat at medium speed of electric mixer for 4 minutes. Stir in coconut and walnuts.
Pour into 3 greased and floured 9-inch layer pans.
Bake at 350\u00b0 for 35 minutes.
Cool in pans for 15 minutes. Remove and cool on rack.
Fill and frost with Coconut-Cream Cheese Frosting.
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