Tex-Mex Dip - cooking recipe

Ingredients

3 medium size ripe avocados
1/2 tsp. salt
1 c. sour cream
1 pkg. taco seasoning mix
1 large bunch green onions
2 cans pitted ripe olives, chopped
large round tortilla chips
2 Tbsp. lemon juice
1/4 tsp. pepper
1/2 c. mayonnaise
2 cans jalapeno bean dip
3 medium size tomatoes, coarsely chopped
8 oz. shredded Cheddar cheese

Preparation

Peel, pit and mash the avocados in a medium-size glass or wooden bowl.
Add the lemon juice, salt and pepper.
Set aside. Combine the sour cream, mayonnaise and taco seasonings in a bowl. Set aside.
To assemble the dish, spread the bean dip on a shallow serving platter, a glass pie plate or a casserole.
Top with the avocado mixture, then the sour cream mixture.
Sprinkle with the chopped onions, tomatoes and olives.
Cover the whole top with shredded cheese.
Serve chilled or at room temperature with tortilla chips.