Shrimp Salad - cooking recipe

Ingredients

1 (6 oz.) can shrimp
1 small head lettuce, chopped
1 small onion, chopped
3 hard-cooked eggs, chopped
1/4 c. chopped green pepper
2 tomatoes, chopped
salt and pepper to taste
low calorie French dressing

Preparation

Drain and rinse shrimp.
Combine first 7 ingredients.
Toss to mix.
Serve with dressing.
Yields 4 servings.