Scotch Shortbread(Missionary) - cooking recipe

Ingredients

4 oz. sieved plain flour
2 oz. castor sugar
4 oz. butter
2 oz. rice flour or ground rice

Preparation

Combine flour and sugar in a mixing bowl.
Work in butter until the dough is the consistency of short crust.
Sprinkle board with rice flour.
Turn dough onto a board and knead until smooth.
Cut into portions and shape into rounds.
This amount will make 4 small rounds.
Place on grease-proof paper in a baking tin.
Prick with a fork.
Put in oven at 350\u00b0.
When the cakes begin to color (from 20 to 30 minutes), lower the heat.
Allow to cool in the tin.