Peanut Butter Pie - cooking recipe

Ingredients

2 graham cracker crusts
Hershey's syrup
8 oz. cream cheese
1 1/4 c. powdered sugar
1/2 c. milk
1 c. crunchy peanut butter
12 oz. Cool Whip

Preparation

Combine the cream cheese, powdered sugar, milk, peanut butter and Cool Whip with mixer.
Drizzle syrup in bottom of crusts.
Pour mixture into pie shells.
Dribble syrup over top.
Freeze.