Cocktail Sausage Balls - cooking recipe

Ingredients

1 lb. hot bulk sausage
2 c. biscuit mix
1 lb. sharp Cheddar cheese

Preparation

Combine sausage,
biscuit mix and grated cheese.
Shape into cocktail size meatballs.
Place in baking pan and bake at 300\u00b0 until lightly
brown,
about
25
minutes or less.
These freeze well.