French Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
1 c. onions, chopped
1 c. crackers crushed
1 egg
1/2 c. milk
1 can celery soup

Preparation

Mix
ground beef, onions, crackers and\tegg.
Place
in meat loaf pan.
Cook in oven at 350\u00b0
for 15 minutes.
Prepare sauce with celery soup and milk mixture.\tPour
mixture
over meat loaf. Cook meat loaf and sauce for
30
minutes or until done.
Makes 8 servings.