Champagne Cake - cooking recipe

Ingredients

1 Jiffy yellow cake mix
8 oz. pkg. cream cheese, softened
1/2 c. milk
3 c. milk
2 pkg. instant French vanilla pudding
1 can crushed pineapple, drained
Cool Whip
nuts, cherries

Preparation

Bake cake mix as directed for about 15 minutes.
Cool thoroughly.
Mix cream cheese and 1/2 cup milk.
Add remaining milk and pudding.
Mix well.
Pour over cake.
Pour pineapple on top and then top with Cool Whip, nuts and garnish with cherries. Refrigerate.