Salsa - cooking recipe

Ingredients

2 (16 oz.) cans tomatoes, well drained
1 c. fine chopped onion
1 large minced garlic clove
4 oz. can drained, chopped green chilies
2 Tbsp. each: oil and vinegar
1/2 tsp. salt
1/4 tsp. cumin

Preparation

Combine and mix all ingredients well.
Cover and chill several hours or overnight.
Keeps well refrigerated.
Makes 3 cups.