Pineapple Coconut Ice Cream - cooking recipe

Ingredients

4 c. milk
4 eggs, yolks separated
1 1/2 c. sugar
3 Tbsp. flour
1/4 tsp. salt
3 c. pineapple
2 c. whipped whipping cream
2 c. coconut
1 1/2 tsp. vanilla
1 can Milnot or Pet
1 tsp. lemon juice

Preparation

Get milk hot.
Beat egg yolks, add sugar, flour and salt.
Mix into hot milk slowly, cook for a few minutes.
Cool.
Add pineapple, whipped cream, coconut, vanilla, beaten egg whites, 1 can of milk and lemon juice.
Put into freezer.
Add milk to fill. Very good.