Dump Cake - cooking recipe

Ingredients

1 pkg. deluxe yellow cake mix
1 (20 oz.) can crushed pineapple in syrup
1 (21 oz.) can cherry pie filling
1 c. chopped nuts
1/2 c. butter or margarine

Preparation

Dump undrained pineapple in greased 9 x 13-inch pan.
Spread evenly.
Dump in pie filling and spread evenly.
Dump dry cake mix onto cherry layer and spread.
Sprinkle nuts on top.
Cut butter in thin pats and put over top.
Serve warm or cold.
Bake at 350\u00b0 for 45 to 50 minutes.