Pan-Fish With Green Onions And Mushrooms - cooking recipe

Ingredients

fish fillets or whole fish
1/4 c. cornmeal
1/4 c. flour
salt and pepper
6 Tbsp. butter or margarine
3/4 lb. mushrooms, sliced
1 Tbsp. crushed capers
6 green onions, sliced
2 cloves garlic, sliced
1/4 c. bread crumbs
1/2 tsp. tarragon
2 Tbsp. chopped chives

Preparation

Dredge the fish in a mixture of cornmeal, salt and pepper.
Fry fish in 2 tablespoons butter until browned on each side.
Transfer to a dish.
Saute mushrooms and capers in another skillet in 2 tablespoons butter or margarine and remove them to a lightly buttered shallow baking dish.
Saute the onions and garlic in butter for 1 to 2 minutes.
Lay the fish on the bed of mushrooms, sprinkle with bread crumbs mixed with tarragon and spread the onions, garlic and chives over this.
Bake in a preheated 400\u00b0 oven for 10 to 12 minutes.