Chocolate Candy - cooking recipe

Ingredients

1 box confectioners sugar
1/2 can Eagle Brand milk
1/2 stick margarine, melted
1 c. chopped pecans
3/4 c. coconut
1 tsp. vanilla
1 (6 oz.) pkg. chocolate chips
1/4 stick paraffin

Preparation

Mix sugar, milk, margarine, pecans, coconut and vanilla together.
Roll into small balls and place on a wax paper lined cookie sheet.
Chill in refrigerator.
In a double boiler melt chocolate chips and paraffin.
Take a toothpick and dip each chocolate ball in chocolate mixture.
Twist toothpick to remove. One toothpick will do a whole recipe.
Makes about 60 pieces.