Apricot Salad - cooking recipe

Ingredients

2 c. water
1 c. sugar
1 large pkg. apricot Jell-O
1 can crushed pineapple
1 large pkg. Philadelphia cream cheese
1 (8 oz.) Cool Whip
nuts and celery (if so desired)

Preparation

Boil water and sugar; put in Jell-O.
Stir well.
Stir in pineapple, cream cheese and Cool Whip.
Add nuts and celery (if so desired).
Refrigerate.
Quick and good.