Coke Salad - cooking recipe

Ingredients

2 (10 oz.) Cokes
2 pkg. cherry gelatin
1 large can black cherries, chipped up
1 large can crushed pineapple
1 (8 oz.) pkg. cream cheese, chipped up
1 c. chopped nuts

Preparation

Drain juice from cherries and pineapple.
Heat and pour over gelatin.
Let cool.
Add Cokes and cherries.
When gelatin is slightly thick, add cheese, fruit and nuts.
Pour into a 9 x 13-inch pan.
Let chill until firm before serving.