Pineapple Casserole - cooking recipe

Ingredients

1 (8 oz.) can pineapple chunks (undrained)
1 (8 oz.) can crushed pineapple (undrained)
1/3 c. all-purpose flour
1/3 c. sugar
2 c. (8 oz.) shredded Cheddar cheese
1 1/2 c. round buttery cracker crumbs
1/2 c. butter, melted

Preparation

Preheat oven to 350\u00b0. Combine first 5 ingredients, stirring well. Spoon mixture into a greased 7 x 11-inch baking dish. Combine cracker crumbs and butter, stirring well. Sprinkle mixture evenly over casserole. Bake, uncovered, at 350\u00b0 for 40 minutes. Makes 6 to 8 servings.