Pie Crust - cooking recipe

Ingredients

3 c. flour
1 c. shortening
1 Tbsp. salt
1 egg, beaten
1 tsp. vinegar
6 Tbsp. cold water

Preparation

Add Flour, shortening and salt.
Mix together and then add next four ingredients.
Mix can be frozen.
Makes 3- 9 inch pies. Bake at 350 degrees.