Creamed Corn - cooking recipe

Ingredients

2 (20 oz. each) pkg. frozen kernel corn
1 c. whipping cream
1 c. milk
1 tsp. salt
1/4 tsp. m.s.g. (Accent)
6 tsp. sugar
pinch of white pepper
2 Tbsp. butter, melted
2 Tbsp. flour

Preparation

Combine all ingredients, except butter and flour, in a pot; bring to a boil. Simmer 5 minutes. Blend butter with flour; add to the corn. Mix well and remove from heat.