Hearty Cauliflower Soup - cooking recipe

Ingredients

4 c. cauliflowerets
1 c. thinly sliced carrots
2 c. water
1 lb. fully cooked smoked sausage, cubed
1/2 c. chopped onion
1/3 c. all purpose flour
3/4 tsp. salt
1/8 tsp. pepper
2 c. milk
8 oz. process American cheese, cubed

Preparation

In a saucepan, cook cauliflower and carrots in water until tender; set aside (do not drain).
In a skillet over medium heat, brown the sausage and onion, drain.
Add flour, salt and pepper. Gradually add the milk; bring to a boil.
Cook and stir for 2 minutes.
Add cauliflower, carrots and cooking liquid; heat through.
Stir in the cheese until melted.
Yield: 6-8 servings.