Martha'S Soup - cooking recipe

Ingredients

2 qt. water
4 tsp. chicken bouillon
2 1/2 c. cubed potatoes
1 c. celery, diced
1/2 c. onion
1 bag California Blend
2 cans cream of chicken soup
1 lb. Velveeta cheese

Preparation

Boil first 5 ingredients for 20 minutes.
Add vegetables and cook for 5 minutes.
Add cream of chicken soup and cheese.
Simmer until cheese melts, about 20 minutes.