Pasta Trivera - cooking recipe

Ingredients

salt
1 lb. very thin spaghetti
1/3 c. plus 1 Tbsp. Best olive oil
4 large cloves garlic, minced
2 Tbsp. chopped parsley
fresh ground pepper to taste
1/2 c. chopped walnuts, lightly toasted
1/4 c. fresh bread crumbs, lightly toasted
Parmesan cheese to taste

Preparation

Bring large pot of water to boil.
Add salt and spaghetti; boil 7 to 8 minutes.
Heat 1/3 cup olive oil in saucepan.
Add garlic and cook slowly for 3 minutes.
Stir in parsley and season with salt and pepper to taste.
Put off the heat and stir in walnuts.