Easy Chicken Gumbo - cooking recipe

Ingredients

3 Tbsp. butter
1 (16 oz.) can cut okra, drained
1 small onion, chopped (1/4 c.)
1/2 small green pepper, chopped
4 c. chicken or turkey broth
1 (16 oz.) can whole tomatoes
1 small bay leaf
1 tsp. salt
dash of pepper
2 c. cut-up, cooked chicken or turkey
1 Tbsp. snipped parsley
3 c. hot, cooked rice

Preparation

Heat butter in a 3-quart saucepan until melted.
Add okra, onion and green pepper; cook and stir until onion is tender.
Stir in broth, tomatoes with liquid, bay leaf, salt and pepper.
Heat to boiling; reduce heat and simmer, uncovered, 15 minutes.
Stir in chicken and parsley; heat through.
Serve chicken mixture over hot rice.