Angel Biscuits - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. lukewarm water
5 c. plain flour
1 tsp. soda
3 tsp. baking powder
4 Tbsp. sugar
1 c. Crisco
2 c. buttermilk

Preparation

Dissolve
yeast
in lukewarm water.
Mix other ingredients with yeast.
Mix dough thoroughly.
Flatten on a lightly floured surface and cut out into rounds with a biscuit cutter. Place into a
greased
pan and let stand 15 minutes.
Bake at 400\u00b0 for 12 to 15 minutes.