Black Forest Cake - cooking recipe

Ingredients

1 (18 oz.) devil's food cake mix
21 oz. canned cherry pie filling
1 Tbsp. almond flavoring
1 (3.4 oz.) vanilla instant pudding
2 Tbsp. vanilla extract
8 oz. whipped topping, thawed
2 Tbsp. chocolate sprinkles
maraschino cherries

Preparation

Bake cake according to package directions in a 9 x 13 x 2 pan.
Mix pie filling and almond flavoring.
While cake is still warm, poke top with fork and spread cherry filling over cake. While cake cools, prepare pudding, adding extra vanilla flavoring. Fold in whipped topping.
Spread pudding mixture over cake, carefully covering cherry pie filling.
Decorate with chocolate sprinkles and cherries.
Cover and refrigerate.