Marinated Shrimp Kabobs - cooking recipe

Ingredients

1 lb. boiled shrimp
1 (9 oz.) pkg. frozen artichoke hearts, cooked and drained
1/2 (8 oz.) bottle clear French dressing

Preparation

Toss shrimp and artichoke hearts with French dressing.
Cover and refrigerate for at least 1 hour before grilling.
Drain marinade off and reserve. Thread shrimp and artichoke hearts alternately on 6-inch wooden skewers.
Grill over coals until done to taste.
Makes 6 servings.