Broccoli Nut Salad - cooking recipe

Ingredients

1 large bunch broccoli, broken into bite size pieces
1/4 c. red onion, cut up
1/2 c. toasted pecans
1 c. mayonnaise
3 Tbsp. red wine vinegar
4 strips bacon, fried and broken into bits
1/2 c. raisins
1/2 c. sugar

Preparation

Mix the mayonnaise, sugar and vinegar.
Toss with rest of ingredients and refrigerate.
Serves 6 to 8.