Chili - cooking recipe

Ingredients

1/2 c. suet
4 lb. beef, ground coarse
8 red peppers (chili peppers)
1 tsp. salt
1 large can tomatoes
2 Tbsp. flour
4 heaping tsp. chili powder
2 onions, cut fine
4 buttons garlic
1 tsp. cumin powder or comino seed
1/2 tsp. red pepper
1/2 tsp. black pepper
1 qt. hot water

Preparation

Fry out fat.
Cook chopped onions and garlic tender.
Add meat and cook until it loses its pinkish color.
Add 2 tablespoons flour.
Cook peppers with water and cook until tender.
Strain through strainer into meat.
Add tomatoes (well mashed), 1 quart of hot water and seasonings and cook for about 2 hours.
More hot water may be added, if needed.
Beans may be added. Cook chili at slow boil.