Crisp Onion Roasted Potatoes - cooking recipe

Ingredients

1 envelope onion soup mix
1/2 c. vegetable or olive oil
1/4 c. butter or margarine, melted
1 tsp. thyme leaves (optional)
1 tsp. marjoram leaves (optional)
1/4 tsp. pepper
2 lb. potatoes, cut into quarters

Preparation

Preheat oven to 450\u00b0.
In shallow baking pan, thoroughly blend all ingredients together, except potatoes and turn to coat thoroughly.
Bake, stirring occasionally, 60 minutes or until potatoes are tender.
Garnish with parsley.
Makes about 8 servings.