Pineapple, Pecan Cheese Ball - cooking recipe

Ingredients

2 pkg. cream cheese (room temperature)
1 (8 oz.) can crushed pineapple, well drained
1/2 c. chopped green peppers
1/2 c. chopped green onions
1 tsp. lemon pepper seasoning
1 tsp. seasoned salt
2 c. chopped pecans
1 c. shredded American cheese (optional)

Preparation

In a mixing bowl, whip cream cheese until smooth.
Gently stir in pineapple, green peppers, green onions and seasonings.
Add American cheese (optional).
Turn out onto a sheet of plastic wrap and shape into a ball.
Roll cheese in nuts.
Refrigerate overnight.
Makes 12 to 14 servings.