Saucy Meat Loaf - cooking recipe

Ingredients

2 slices bread
1 (5 oz.) can evaporated milk
1 lb. ground chuck
1 small onion, chopped
1 egg
1 (8 oz.) can tomato sauce
salt and pepper to taste
1 (16 oz.) can tomatoes

Preparation

Soak bread in evaporated milk in bowl.
Add ground chuck, onion, egg, tomato sauce, salt and pepper; mix well. Shape into loaf.
Place in cast-iron baking pan.
Pour tomatoes over top. Bake, covered, at 400\u00b0 for 1 hour.
Yield:
5 servings.