Dill Pickles - cooking recipe
Ingredients
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small cucumbers (fresh picked)
1 clove garlic
sprig fresh dill
1/4 tsp. mustard seed
3 1/2 qt. water
1 pt. vinegar
1 1/4 c. pickling salt
Preparation
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Wash fresh picked small cucumbers and pack in sterilized quart jars.
Add 1 clove garlic, 1 sprig fresh dill and 1/4 teaspoon mustard seed.
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