Chicken Stuffing Casserole - cooking recipe

Ingredients

1 large pkg. Pepperidge Farm stuffing
2 sticks margarine, melted
2 c. chicken broth
3 c. cooked chicken, cubed
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. mayonnaise
3/4 tsp. salt
1 1/2 c. milk
2 eggs
1 can cream of mushroom or cream of chicken soup
shredded Cheddar cheese

Preparation

Mix together lightly, stuffing, margarine and broth.
Spread half of mixture in buttered 9 x 12-inch pan.
Mix together chicken, celery, onion, mayonnaise and salt.
Spread over stuffing.
Top with remaining stuffing.
Mix together milk and eggs; pour slowly over top.