Congo Bars - cooking recipe

Ingredients

3/4 c. margarine, melted
2 c. brown sugar
3 eggs
2 3/4 c. flour (self-rising)
1 c. chopped nuts
1 (6 oz.) pkg. chocolate chips

Preparation

Mix melted margarine and brown sugar.
Cool slightly and add eggs, one at a time, beating after each addition.
Add sifted flour to liquid mixture and mix well.
Add chopped nuts and chocolate chips.
Pour into 9 x 13-inch greased pan.
Bake at 325\u00b0 to 350\u00b0 for 30 to 35 minutes.
Cut when cool.